Responsible for administrative support services provided to all departmental operations of the Tramway.
Under the direction of the shift Kitchen Supervisor, responsible for the washing of restaurant dishes, equipment, etc., and the cleanliness of the kitchen area, in order to contribute to a smooth operation. Full-time and part-time positions available.
Pay and Benefits:
Seasonal Employees are eligible for the Seasonal Sign-on Bonus and Layoff Employee Bonus Plan (“Plans”) is designed to provide an effective means to motivate and compensate eligible seasonal employees during the term of their assignment. However, Goldbelt, Inc. may, in certain limited circumstances, grant discretionary performance bonuses outside of this program, in the sole discretion of the Company.
Goldbelt, Inc. hopes that by providing short-term incentive compensation, this will motivate and increase the retention rate among its employees which in turn will enhance Goldbelt Inc.’s long-term value.
Starting Wage: $14.00 - DOE
During a shift, washes dishes, silverware, glasses, pots and pans, and cooking utensils.
Ensures a well-stocked and orderly supply is available for restaurant use.
Assists with movement of supplies from lower terminal to kitchen area.
In accordance with sanitation regulations and standard restaurant kitchen practices, cleans the kitchen cooking, preparation and serving areas; dusts, wipes down and sanitizes all working areas and equipment; sweeps and mops floors.
Assists and coordinates efforts with cooks and bussers in order to contribute to an effective and efficient restaurant operation.
NECESSARY SKILLS AND KNOWLEDGE
Ability to meet time and attendance requirements
Ability to work all different shifts including holidays and weekends
Ability to provide quality customer service
Ability to handle stress under pressure
Ability/willingness to learn and pass on to guests those areas of interest to visitors, such as local history, people, culture, geography, etc.
Skills and ability to work directly with the public, providing information and assistance on a daily basis.
Ability to work productively and quickly.
Ability to learn the practices and techniques of cleaning and sanitizing restaurant space, utensils and equipment.
Excellent communication and customer service skills.
Ability to learn, understand and follow verbal and written instructions/directions.
Skill in establishing and maintaining cooperative working relationships with other employees.
Ability to physically lift and carry up to 60lbs. when necessary/ to continually stand during a shift.
MINIMUM QUALIFICATIONS (education, experience, skills)
Ability to successfully pass a background check.
PREFERRED QUALIFICATIONS (education, experience, skills)
Current CPR and first aid certificates.
Drug testing may be required.
Prior Tram Operations experience.